• 富生生 茶香馥郁,生生不息

    The tea features Rich lasting aroma

     

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    人生如同水,滋味平衡,方得甘甜。

    取「富裕」與「馥郁」諧音,味茶有討好彩頭,禮上加喜,往來添富

    物質豐富生活,而心靈的富有,方能真正提升生命層次。

    富生生,祝福您的豐盈富足,生生不息、源源不絕。

    Playing on the homophones "wealth" and "fragrance," Wei Tea carries auspicious connotations, adding joy to gifts and prosperity to interactions. Material abundance enriches life, but true enhancement of life's quality comes from spiritual wealth. Fushengsheng wishes you abundant prosperity, an endless, continuous flow of blessings.

     

    富生生邀您一同品味精緻茶文化

    Fu Sen Sen invites you to jointly experience the journey of refined tea culture

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    來自臺灣 落腳臺北

    延續三代傳承,由”三姐弟”為其添賦新生命,創辦富生生品牌,「姐弟同心,衝出盞盞好茶。 」

    傳統焙茶工藝、一身品茶師本領,磨練多年。

    三姐弟的職人意志,如同自家茶葉,韻味深厚,豐富飽滿。

    富生生,邀您一同品味精緻茶文化。

     

    Continuing three generations of heritage, the "Three Siblings" have revitalized the tradition by founding the Fushengsheng brand, embodying the spirit of "United Siblings, Brewing the Finest Teas." With traditional tea roasting techniques and the expertise of skilled tea masters honed over many years, the three siblings' artisanal spirit is as rich and full-bodied as their tea. Fushengsheng invites you to savor the exquisite tea culture with us.

     

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    富生生的堅持 Insistence

    富生生茶葉烘焙技術,挑選每季最合適的茶款,再經過繁複手工的獨門龍眼炭焙工藝,不僅使茶葉保質量提生,更使得茶香蘊含層次迷人香氛,飄逸重發酵產生的花果香息、焙火獨有的醇厚香味。

    Fushengsheng's tea roasting technique involves selecting the most suitable tea varieties for each season, then applying a unique and intricate hand-crafted longan charcoal roasting process. This not only ensures the quality and freshness of the tea but also imbues it with layers of enchanting aromas, blending floral and fruity scents from deep fermentation with the rich, mellow notes unique to charcoal roasting.

     

    有別於凍頂烏龍茶重烘焙工藝,富生生炭焙烏龍屬於輕~中烘焙,自家獨門技術使茶葉在烘焙過程、完全保留茶葉原始的礦物質及有機質量、不遭到破壞。

    Unlike the heavy roasting process of Dong Ding Oolong tea, Fushengsheng's charcoal-roasted oolong tea undergoes a light to medium roast. Their proprietary technique preserves the tea's original minerals and organic quality during the roasting process, ensuring they remain intact.